With our beautiful French ski chalets to rent, we offer customers access to one of the most extensive skiing areas in the world. With hundreds of miles of well-groomed runs, efficient lift system, excellent food both on the slopes and at the resorts, the French Alps have been attracting skiers and snowboarders from all over the world.

In the warmer months, the French Alps are popular with hikers and nature lovers who come to see 4,000 meter peaks, visit four national nature parks, take in breathtaking panoramas and waterfalls, and bathe in mountain lakes.
There are hundreds of resorts to choose from, each offering something unique and inimitable.
All our beautiful individually chosen chalets and appartments are in the ski resorts chosen for their individual character, proximity to main airports, ski convenience and possibility of other activities outside the skiing season.
We offer a unique selection of French ski chalets to rent in some of the most popular resorts in the French Alps, including Meribel, Megeve, Chamonix and Valmorel. All our chalets and apartments are privately owned and
guarantee a high level of comfort.

When you stay in the chalets or
appartments of our chosen resorts, you can
enjoy excellent French cuisine both in the
resorts and on the ski slopes. Here in the
French Alps you can sample classical French
cooking as well as the best of the regional
cuisine of the Savoy.
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| Megeve |
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Megeve, in the Savoy area of the French Alps, is an authentic Savoyard village, rich in tradition and local history. Today it is one of the most prestigious resorts in the French Alps. With the stunning Mont Blanc as a background, it is charming, elegant and extremely attractive both for skiing, snowboarding and numerous other activities, including sledging, skating, parachuting, hiking, mountain biking, paragliding, climbing and mountaineering.
It has excellent restaurants, interesting shops and beautiful cobbled squares, traditional wooden chalets and, unlike many other ski resorts, is alive outside the skiing season.

Mègeve’s skiing area grows every season and
this year 20 super-runs will be linked to the
Christomet on the Jaillet side of the village.
Eventually it will form Espace Diamant, linking
all the slopes of the Val d’Arly and putting
Mègeve on a par with the Trois Valley, one of
the most extensive ski domains in the world.
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Meribel |
Meribel, in the Trois Valleys is one of 
the most perfect ski resorts in the
world. It’s symbol, the heart draped
into the French flag, can be interpreted as a British heart which fell in love with this lovely French village. For it were the Brits who built and developed the most part of this excellent resort. There isn’t an ugly building in the whole of Meribel, only beautiful chalets built of wood
stone and slate. The same is true of the
surrounding villages, from Les Allues
all the way up to Altiport (with the
exception of Mottaret which has some
dull blocks of flats, but those have the advantage of providing direct access to the pistes). There are some excellent restaurants, elegant shops and lively bars in Meribel.
The resort of Meribel, with its excellent lift
system and well-groomed slopes, is centred
around the four main stations: Meribel Village,
Meribel, Altiport and Mottaret. Each one has
it’s own character and style, but all of them
combined boast 150 km of pistes and are
linked to two other resorts of the Trois Valleys,
Val Thorens and Courchevel, providing in total
over 600 km of pistes, 200 ski lifts, and
thousands of kilometres of off-piste skiing.
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Valmorel La Belle
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Valmorel La Belle is formed by the resorts of Valmorel and Doucy-Combelouvière in the Tarentaise area of the French Alps. It is one of their best kept secrets - the nearest resort to Lyon, easily accessible by the main motorway A 43, it is one of the most charming in the French Alpes. The resort is pedestrian, its architecture reflecting the Savoyard tradition, its chalets build of stone, wood and slate, narrow streets linked to each other by short pedestrian paths, charming wooden gnomes guarding their peaceful magic. It consists of three hamlets, Bourg Morel, Crève Coeur and Mottet, connected by the Telebourg cable-way, each spread around the ski lift departure point. Skiing is at altitudes from 1400 to 2550 m, with the Grand Domain offering 150 km of pistes. |
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Chamonix Mont Blanc |
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Chamonix Mont Blanc, at the foot of the Mont Blanc mountain range, is one of the oldest and most famous resorts in France. Mont Blanc, the continent's highest point (4807 m), was first scaled in 1786 and became the birthplace of mountaineering. It continues to attract the lovers of nature and the mountains. Back in 1924 the ski resort of Chamonix hosted the first Winter Olympics. From there, a number of cableways lead to numerous well-tendered trails for cross-country skiers of all levels, as well as to the extensive and varied area for Alpine skiing. Other activities include hiking, mountain biking, paragliding, climbing and mountaineering. There are four main ski areas around Chamonix, comprising in total 80 slopes and 155 km of runs.

Le Planards offering convenient skiing during
winter season and beautiful nature park in the
summer, is accessible from the very centre of
the town of Chamonix. Grands Montets, a high
rugged mountain range for experienced skiers
on the Argentier glacier, is accessible from the
nearby village of Argentiers. Brevent has
south-facing pistes, some of the most stunning
long views over the Mont Blanc and is
accessible from Chamonix.
And lastly, Domaine de Balme, with rich alpine pastures and fabulous nature, can be reached from the village of La Tour. In the summer it is a departure point of some well-know hikes to the spectacular mountain lakes.
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| Serre Chevalier |
Serre Chevalier is located in Hautes Alpes, the most southern area in the French Alps, with most mountain peaks more than 4.000 meters high. The extensive ski area has spectacular mountain scenery and beautiful pistes, many of them running through a long stretch of forest. The resort has one of the best snow and weather record (more than 300 days of sunshine a year). “Le Grand Serre Che” boasts 250 kilometres of south facing runs, between 1,200 and 2,800 metres above the sea level, for everyone, from beginners to experts.
With the extensive system of super
modern speed lifts, excellent runs, good
restaurants and the youthful atmosphere, this
is one of the rapidly developing resorts ready
to take the lead. Situated at the foot of the
most beautiful peaks in the Ecrins National
Park, Serre Chevalier is a big south-facing
valley, between the Col du Lautaret and
Briançon, with sixteen villages and hamlets
dotted along it, all linked into the local ski area, each with its own character and style, some traditional, other purpose-build and ultimately modern. All these villages are united under the Eagle banner, the emblem of the Serre Chevalier family.
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| Places to visit on the way to the Alps |
If you are flying through Lyon, it is worth stopping off in the city which is the third largest in France after Paris and Marseille, and certainly one of the most beautiful. Lyon was recently declared by UNESCO a World Heritage Site. Two large rivers, Rhone and Saône flow through the centre of the city, forming the part which is called the Presqu’île, i.e. nearly and island.
In the old part of the city, Vieux Lyon, there are medieval and Renaissance houses and mansions, narrow picturesque passageways (traboules) and the Gothic cathedral of St-Jean with impressive stained glass work and astronomical clock. On the Fourvière hill stands a 19th-century Basilica of Notre-Dame-de-Fourvière which offers stunning views over the terracotta roofs of the city. There are also two significant Roman sites in Lyon, an amphitheatre and the adjacent museum of Gallo-Roman civilisation, and the Roman baths.
There are numerous museums in Lyon, many of them devoted to local culture and history, including Museum of textiles, Maison des Canuts giving the history of silk-weaving, as well as puppets, decorative arts, printing and banking, fine arts, automobiles, contemporary art and local history museums.
Just outside Lyon, in the hills of Beaujolais, on 22 500 hectares of vinyards, 170 million bottles of wine are produced every year. The beautiful wine-making villages of Fleurie, Chirouble, Villié-Morgon and Jouliénas are are a delight to visit.
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| Interesting facts |
France has more kilometres of road than any other country in the EU, with a total of 965,916 km of local, secondary and main roads and motorways.

Mont-Blanc in the French Alps is the highest peak in Europe. It is 4,807 m high.
France produces over 400 varieties of cheese – more than one for every day of the year!
Reblochon is the first cheese in the Savoy area to be granted AOC certification in 1976.
The birth of this fascinating cheese is due to the ingenuity of the Savoy herdsmen. In the 13th century, the farmers were dependent on landowners who insisted that all the herd's milk was their property. At milking time, the herdsmen did not quite complete the milking. After the controllers had left, the herdsmen "re-blochaient", finished milking. Thus, the cheese made with the creamy milk of a second milking was named Reblochon. The cheeses are put into a cellar to dry, and are turned every 2 days and washed with whey. Reblochon is a well-proportioned creamy cheese with a nutty aftertaste. It often has a herbal aroma, its rind is orange-yellow with a velvety texture. |
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| Activity tip |

There is no longer need for women to use unisex skis when they want high performance, or to surrender to soft female skis. This year major manufacturers have produced technical, lively and efficient skis dedicated to high performance, especially for women. These skis take into account female shape, balance and – as they assure us – even attitudes, to provide better control, better balance and less effort. They are exceptionally light weight to ensure more manoeuvrability and less fatigue. Take a look at Rossignol Fun3, Saphir 300 & Z5. Our favourites are K2 Women's range. They are fantastic to ski and have stunning looks and sweet names, from their top range Lotta Luv and Burning Luv, to middle- range One Luv and True Luv and beginners range First Luv and Phat Luv. Highly recommended!
Rossignol continues their Unisex range with excellent models. In their Race range, take a look at X-Fight, “state of the art skis for new gliding and riding thrills”. In their Active range, there are two excellent skis, Zenith for easy carving and maximum speed and Actys designed for a less experienced skier still working on improved carving technique. In the Adventure range, the unbeatable Bandit B1, 80% piste, 20% off piste, perfect for a confident intermediate skier; an absolute all-rounder B2 and B3 Freeride. All skis of the Bandit range have both high technical performance and great aesthetic appeal.
In the ladies’ range look at Rossignol Hip Chick, 50% off piste, 50% piste and Rip Chick, 70% off piste.
Also, take a look at K2 Apache range for expert skiers, with attractive design, extremely high performance and witty names: top range Apache “Outlaw”, a versatile “all-mountain machine”. Also, Apache “Recon”, “Crossfire” and “Chief” – the widest of the range, yet versatile all-terrain ski providing speed and balance.
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Useful tip |
TARTIFLETTE

Reblochon cheese forms the bases of the unrivalled Savoie dish Tartiflette, a delicious gratin of potatoes and cheese.
Although it always tastes better after a day's skiing, you can enjoy this simple, hearty Alpine dish at home. Here’s the recipe:
1 kg potatoes, boiled until almost-cooked, sliced into discs
200 g of pancetta or bacon, cut into small rectangular pieces
1 onion, finely sliced
2 tablespoons of crème fraiche
1 bottle of Apremont, Savoy white wine (optional)
1 ripe Reblochon cheese
In a frying pan, lightly sauté the sliced onion for a few minutes, then add pancetta or bacon. Generously butter a gratin dish. Arrange half of the sliced potatoes at the bottom of the gratin dish, then add half of pancetta and onions. Add the remaining sliced potatoes and cover with the remaining pancetta and onions. Spread the cream on top. Half the disc of Reblochon lenghthwise and arrange on top of potatoes (optional – add a glass of dry white wine). Bake in the oven preheated to 220°C-250°C. Cook until the cheese melts and browns at the top.
Serve piping hot, with a green salad and a glass of wine! |
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